September 21, 2011
ARNEG & EAT’S, MILAN
Arneg innovation enters the temple of gastronomic excellence
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eat's
Extraordinary success with the public at the opening of Excelsior Milano, the new prestigious luxury store of the Coin group.
An extraordinary location in the heart of the city transformed into a futuristic temple of luxury shopping by the French architect Jean Nouvel. The mega concept store – all strictly glass and stainless steel, inspired by a contemporary style that favours the distinctive elegance of minimalism – is the perfect location for the most exclusive names in high fashion and the trendiest stores of the market.

Such as Eat’s, temple of excellence for wine and gastronomy throughout the world, the highest expression of ‘good taste’, exalted by a setting of great visual and emotional impact. To contribute to the success of Eat's, in such an exclusive and avant-garde context, are certain top productsdeveloped thanks to the experience and innovative technology of ARNEG Spa, international leader in commercial refrigeration, which collaborated on the store layout, to guarantee the best display and conservation of the gastronomic specialties. For the occasion, the company from Padua has presented some latest generation models, featuring an essential design in materials such as glass and steel to enhance transparency, aesthetics and the emotional value of the product on display, at the same time guaranteeing low energy consumption.

Eat's
The Baden ATB, presented in preview at the Düsseldorf trade fair, is the result of a combination of the ‘tall glass-door’ model and the ‘self-service’ model. An absolutely new and innovative combination which guarantees total visibility of the goods and brings the product closer to the customer. The Osaka cabinet features ‘all glass’ doors and has no structural elements to obstruct the view of the high quality products on display. Arneg has also supplied two of the refrigerated sections of the fruit and vegetable area and a small but highly tempting ‘tasting area’ where customers can sample the specialties on sale, sitting comfortably at the tables or at the counter, designed to enhance the merchandise and guarantee an ad hoc service. The cash desk unit by INTRAC - a company of the Arneg group - chosen for Eat’s are also the result of a customised project. The TSC BAG 160 models have in fact been designed and constructed to respond to the specific needs of the store. The cash desk has a mechanism which lifts the trolley up to the level of the desk top to facilitate the handling of the goods which, after identification by the bioptic scanner, are directly packed by the cashier, to offer the customer yet another service.
See the images:

ENTRANCE

ENTRANCE

OVERVIEW

DELICATESSEN

DELICATESSEN

DELICATESSEN

DELICATESSEN

DELICATESSEN

DELICATESSEN

VERTICALS

VERTICALS

MEAT

MEAT

FISH

FISH

FRUIT AND VEGETABLES

FRUIT AND VEGETABLES

TAKE AWAY

TAKE AWAY

TAKE AWAY

CASH DESK

CASH DESK