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The Noale Wine Cooperative is renewed… also thanks to Arneg!

Noale Wine Cooperative
Two entities united by love for their land

Saturday, November 18th, the cooperative of winemakers known in the area for the sale and production of Wines, Beers and Spirits has expanded its offer by presenting to the public the new Meats, Cold cuts, Cheese, Delicatessen and Fruit & Veg departments.

"Cantina Produttori Noale", the historic wine cooperative in Noale (Venice) opened in 1955, has renewed itself becoming a new retail and wholesale reference point for local products, all provided by the member farms.

The goal is always the same: giving value to local wines and delicacies as well as to the Veneto region.

Arneg has had the pleasure of being part of the Cantina's suppliers and, thanks to the ability of its refrigerated cabinets to enhance the visibility and the goodness of the products, has equipped the store with its best solutions for the retail sector.

In particular, in the renovated winery you can find the new ARLES serve-over counters line with LED lights: the ARLES VDB version is used for meat and cheese, while the brand new vertical serve-over counters are used in the ARLES COLD VERTICAL SERVE-OVER COUNTERS version for cold cuts and in the ARLES HOT VERTICAL SERVE-OVER COUNTERS, the heated model for delicatessen.

To complete the work, the PANAMA 3 P RTB rear service cabinets, a valid support in the assisted sale of cured meats, OSAKA 3 for excellent dairy products and, last but not least, the REFRIGERATION SYSTEM letting operate all the refrigerated furniture supplied by Arneg.

The Cantina Produttori Noale has also chosen to apply the OZONE SYSTEM to meat showcases. This technology, thanks to the use of ozone - natural gas with fungicidal and bactericidal effect - optimizes hygiene and safety in the preservation of food.

A conscious and eco-friendly choice that speaks of respect for the client, in honor of the "cooperative" proper meaning that underlies the Cantina: sharing the fruits of the earth with passion and responsibility in order to promote the territory, not just the producers.

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