The dry ager with a focus on quality
Burgos, Arneg’s solution for the dry ageing of meat, is designed to add value to your store’s meat section and to offer customers superior-quality cuts.
With a built-in motor and cooled by R290 natural refrigerant, Burgos boasts advanced process control, panoramic visibility and seamless integration with other Arneg displays for continuity of styling.
Highlights
Dry ageing of meat
Maximum product visibility
R290 natural refrigerant
Maximum customisation
Models
- All models
- Vertical
