THE MEDIUM WAVE REVOLUTION.
Arneg’s innovative and patented infrared heating technology improves the preservation of hot deli products and reduces energy consumption too.
A SPECIAL IRRADIATION SYSTEM CONCENTRATES HEAT ONLY ON THE FOOD.
Quicker heating.
Uniform heat distribution.
65°C core temperature.
TASTIER FOODS
FOR LONGER.
TCOM avoids drying foods and preserves their nutritional properties.
Foods maintain their natural qualities for much longer.
Food waste is significantly reduced.
SPEED,
EFFICIENCY
AND SAVINGS.
TCOM slashes or eliminates preheating time
with respect to pie warmer systems, allowing the counter to start selling far more quickly and reducing electricity consumption in the process.
Preheating
in 45 minutes instead of 3 hours
Overhead heating version
Immediate entry into service
Overhead heating and heated shelf version
NO BURNS
AND MAXIMUM PROTECTION
FOR SERVING STAFF
AND CUSTOMERS.
An internal ventilation system cools the glass and metal surfaces.
No loss of heat to the outside.
INNOVATION
ON DISPLAY.
